Misika: Peruvian Fine Dining at Hotel Mousai Puerto Vallarta

Searching airports...

Misika The Art of Peruvian Fine Dining.

Discover MISIKA at Hotel Mousai Puerto Vallarta. A new Fine Dining experience celebrating Peru’s extraordinary culinary legacy through a vibrant fusion of ancestral tradition and global innovation. A Journey Through the Andes, At Misika, every dish tells a story. Our menu blends ancestral Andean ingredients with global culinary techniques—from Spanish to Japanese influences. From the heat of the charcoal grill to the freshness of the Pacific, we invite you to connect, share, and immerse yourself in the bold flavors of South America’s leading culinary destination.

Peruvian Fine Dining

Dress Code: Smart Casual

Hours: Dinner: 18:00 - 22:30

A contemporary fusion of Andean legacy and global innovation at Hotel Mousai.

A Taste of the Andes and the Pacific A Culinary Journey Through Fire, Sea, and Global Influence

Misika

Savory & Fusion

Our journey begins where the Pacific meets the Andes. Indulge in the vibrant freshness of our Ceviches & Tiraditos, featuring the Catch of the Day bathed in Leche de Tigre, the magnificent Seafood Tower, and the Nikkei-inspired Yellow Tail Tuna Tataki. This coastal splendor transitions to the soulful heat of the charcoal grill with our Peruvian Anticuchos—skewers of Pacific Octopus or Tenderloin served with traditional choclo and special sauces, bringing the elevated flavors of Lima’s streets to your table.

More Gourmet Flavors

Hotel Mousai guests enjoy the additional privilege of being able to dine at any of the restaurants located within the Garza Blanca Preserve. Included also in Hotel Mousai’s gourmet all-inclusive package, there are just so many tasty choices for breakfast, lunch, and dinner (and everything in between), you will never want to leave the resort. For a truly nice restaurant in Puerto Vallarta, the variety and quality here are unmatched. Yum, yum! For those who appreciate fine dining in Puerto Vallarta, Garza Blanca Preserve offers a unique culinary adventure. With a range of exquisite dishes prepared by top chefs, each meal is an experience to savor. The ambiance and service further enhance the dining experience, making it one of the most memorable culinary destinations in the area.

Elía

Nestled alongside The Sanctuary’s lush, garden-lined infinity pool, the Snack Pool by Elía offers a curated menu of light bites and refreshing beverages designed to fuel your sun-soaked afternoons.

Hiroshi

A seductive selection of contemporary Japanese and Korean BBQ Cuisine, playfully presented for seriously avid fans of delicious culinary creations. Yum!

Blanca Blue

Featuring an exquisite menu filled with showstopping dishes to delight the palate, Blanca Blue Restaurant and Lounge entices diners with a fine dining experience that will thrill any foodie with its innovative perspective on Mexican cuisine.

Bocados Steak House

Located at the foot of Hotel Mousai, next to the Panoramic Pool, this elegant restaurant provides an enigmatic atmosphere with torch-lit horizons and amazing vistas of Banderas Bay.

Aquazul

Located right next to the beach besides the two swimming pools by Garza Blanca’s Lobby, Aquazul is the top choice for those hunger pangs that catch you between meals and for lunch, specializing in gourmet snack foods like guacamole, burgers and salads, in addition to fresh cocktails.

NOI

Modern Italian cuisine showcasing fresh pastas, fire-roasted specialties, and vibrant Mediterranean flavors in a stylish, inviting space. Adults only

DAO

DAO is a contemporary Chinese gourmet restaurant and lounge set between Mousai’s two towers, featuring Mondrian-style glass walls, a dramatic double-height interior, and a bold red, black, and white design—delivering an elevated dining experience surrounded by tropical rainforest views.

Misika

A new Fine Dining experience celebrating Peru’s extraordinary culinary legacy through a vibrant fusion of ancestral tradition and global innovation.

Misika The Art of Peruvian Fine Dining.

Menu

Dinner

Cocktails

Desserts

A contemporary fusion of Andean legacy and global innovation at Hotel Mousai.

Savory & Fusion

More Gourmet Flavors

Elía

Hiroshi

Blanca Blue

Bocados Steak House

Aquazul

NOI

DAO

Misika

Select dates

Select dates

CONTACT

RESORT PHONE

TOOL FREE USA/CAN

FOLLOW US

AWARD RECOGNITIONS